Author = Salama, Mona M.
EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE

Volume 12, Issue 5, September and October 2023, Pages 811-824

Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.K. Metwally


A COMPARTIVE STUDY BETWEEN ADDING COMMERCIAL AND NANO SIZED IRON ON THE PHYSIOCHEMICAL PROPERTIES AND TEXTURE PROFILE OF YOGHURT

Volume 12, Issue 4, July and August 2023, Pages 655-672

Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.k. Metwally